Italian pie CROSTATA

Crostata -an Italian tart that is generally made with a fruit or cream filling. This pastry can be made in a variety of sizes to be provided as single servings or as a pie-sized dessert that is cut into wedges for serving. It is made with a Crostata dough (pasta frolla) formed into a crust that is most often filled with mixed fruits (crostata di frutta) or a rich cream mixture, such as ricotta cheese (crostata di ricotta). When made as a pie with a crusted topping, a lattice-striped top is typically created to cover the ingredients and provide a pleasing look to the dish. When made as an open-faced pastry, the Crostata can be formed into a small, round single-serving or as a larger, round pastry from which individual servings are sliced.

Something to celebrate with your coleagues?

Looking for something special for your next Corporate Event? I could bake delicious cupcakes or cakes that will be sure to impress your colleagues and business partners alike! There is no better way to make a fantastic impression of a new product , or to say thank you to clients or staff than with some delicious cupcakes or cakes with your corporate logo or marketing slogan.