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➡️Me & my cakes ⬅️

What “dandaná” (Romanian word) means? – let’s say “monkey business” / playful mischief / funny business… it’s not n easy word to translate. 
Why this name? Because it’s made by Dan and Dana – my husband and I – and our story is a little bit like that: we took our big decisions in life playing… with the future, with the destiny, with our lives! We always say: let’s do it! What can happen? Let’s see! 
This is what I do: I am still playing… hoping to find out what I will be when I grow up!
… And this is my latest “toy”: creating emotions by surprising my clients with beautiful and delicious cakes – gluten free!

Italian pie CROSTATA

Crostata -an Italian tart that is generally made with a fruit or cream filling. This pastry can be made in a variety of sizes to be provided as single servings or as a pie-sized dessert that is cut into wedges for serving. It is made with a Crostata dough (pasta frolla) formed into a crust that is most often filled with mixed fruits (crostata di frutta) or a rich cream mixture, such as ricotta cheese (crostata di ricotta). When made as a pie with a crusted topping, a lattice-striped top is typically created to cover the ingredients and provide a pleasing look to the dish. When made as an open-faced pastry, the Crostata can be formed into a small, round single-serving or as a larger, round pastry from which individual servings are sliced.